Remote origins. Remarkable flavour.
Sourced from six remote communities across Guadalcanal Island, this single-origin cacao is grown and harvested almost entirely by women — 200 farming households tending their trees with generations of care.
The flavour reflects the richness of its origin — roasted nuts, malt, and warm toffee sweetness, with delicate hints of honey, prune, and date.
Complex, layered, and deeply satisfying in every cup.